Roasted Butternut Squash Curry

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Roasted Butternut Squash and Chickpea Curry

YIELD

4 people

TYPE

Vegan

TIME

55 minutes

LEVEL

Beginner

1

Peel and cut butternut squash into 1 inch cubes. Toss in oil, salt and pepper and roast for 35-40 minutes until soft.

2

Fry onion, garlic and ginger until soft. Add spices and cook until fragrant. Add tomatoes, coconut milk and stock. Bring to simmer.

3

Blend sauce and return to the pan. Add chickpeas and cook for further 5 minutes. Add roasted butternut squash.

4

Garnish with fresh coriander, chilli and serve with your favourite sides!

FULL RECIPE

Ingredients

○ Butternut Squash ○ Red Onion ○ Garlic ○ Ginger ○ Curry Powder ○ Garam masala ○ Ground cumin ○ Cumin seeds ○ Turmeric ○ Chilli powder ○ Chopped tomatoes ○ Coconut milk ○ Vegetable stock ○ Chickpeas

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