Coffee and Walnut Cake
vegan
1
In a bowl, measure out dry ingredients. Add wet ingredients and mix.
2
Add chopped toasted walnuts and fold until combined.
3
Bake for 45 minutes until a skewer comes out clean.
4
Make the coffee buttercream frosting.
5
Leave cake to fully cool and then spoon frosting on top.
6
Enjoy as an afternoon treat or dessert! Best served with a cup of tea or coffee!
YIELD
8-10 slices
TYPE
Vegan
TIME
1 hour
LEVEL
Beginner
Chocolate Orange Loaf Cake
Lemon Poppyseed Cake
Chocolate Chip Banana Bread
More cake recipes!
Blackberry and Gin Cake