Lemon and Poppyseed Cake

Lemon & Poppy Seed Loaf Cake vegan

1. In a bowl, measure out dry ingredients. Add wet ingredients.

2. Mix until just combined, careful not to overmix. Pour into loaf tin.

3. Bake for 45 minutes until a skewer comes out clean.

4. Leave to fully cool and then add lemon icing.

5. Enjoy as an afternoon treat or dessert! Best served with a cup of tea or coffee!

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