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Seasonal spring greens, leek, pea and pesto vegan risotto. This is ultimate comfort food that is both delicious and healthy. Full of some of the best green veggies in a flavourful creamy brazil nut and basil pesto. The base of this risotto is sauteed onion, garlic and leeks which are cooked until soft and almost …

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This creamy roasted butternut squash and sage risotto is autumn in a bowl. Autumn is in full swing in the UK (although this week has been bright sunshine?), the trees are turning beautiful tones of orange, red and yellow and I’m craving all the seasonal vegetables. The butternut squash is roasted until it is soft, …

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