Mains

This fresh and zesty creamy lemon pasta is the perfect summer dish!  With a creamy cashew sauce, garlic butter and fresh lemon. With just a few simple ingredients you can make the most delicious creamy lemon pasta sauce. We start by frying some garlic in butter until lightly golden. Next comes the zest and juice …

This vegan jambalaya is a flavour packed one pot recipe. With vegan chorizo, bell pepper and Cajun spiced tomato rice.  It’s so easy to throw together, can be easily adapted and made as spicy as you like! This vegan jambalaya uses chorizo sausages for their smokiness and rich flavour in place for andouille sausage. We …

This vegan caramelised onion and cheese quiche is perfect for summer time lunches and picnics! With shop bought pastry it makes this vegan quiche super easy to put together! Which is perfect when you have a quiche craving! Traditionally quiche is made using eggs so in orderr to make this vegan we are using tofu. …

This hearty vegan white chicken chili is the perfect meal to cosy up with. With white beans and vegan chicken pieces cooked in a creamy savoury spicy broth. Top with tortilla chips, avocado and coriander. This white bean chili is a favourite weeknight meal. It’s a mostly one pot meal and super easy to throw …

Spicy, sweet and tangy vegan gochujang tofu bowls with rice and broccoli. Tofu gets coated and fried until crispy then tossed in a vibrant gochujang sauce until thick and sticky. These gochujang tofu bowls come together in 30 minutes and make for a quick and delicious dinner! They would also make a great starter or …

Savoury, rich and tomatoey one pan vegan creamy sausage gnocchi that comes together in 30 minutes! We all need a quick and easy weeknight meal that can be thrown together after a busy day. With minimal ingredients and a recipe that all the family will love! Gnocchi is always one of my go-to comfort recipes! …

These vegan coronation chickpea sandwiches are the perfect lunchtime or afternoon tea treat! If you aren’t familiar with coronation chicken it was a dish developed and eaten at the Queen’s coronation in 1953 by the Cordon Bleu cookery school. It is most commonly eaten in sandwiches but can also be eaten as a salad with …

This restaurant style vegan aubergine dhansak is tangy, sweet and slightly spicy. With a creamy tomato lentil sauce and chunks of melt in your mouth aubergine. Swap your take out for this restaurant worthy dish that is one pot and so delicious! Dhansak is a highly popular curry dish in British Indian restaurants. And this …

This super easy yet delicious maple roasted carrot soup is a cosy winter warmer. Serve with your favourite crusty bread and you’ve got the perfect lunch treat. With roasted carrots tossed in maple syrup that go perfectly caramelised blended with sauteed onion, garlic, vegetable stock and some spice. It makes for a super creamy velvety …