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Harissa Vegetable and Chickpea Stew

Warming and flavourful harissa vegetable and chickpea stew. With chunks of red pepper, aubergine and baby potatoes. It’s sweet, spicy and perfectly comforting. This one pot stew makes for the perfect dinner and comes together in no time! What veggies you’ll need for this stew – onion, red bell pepper, aubergine/eggplant and baby potatoes. If …

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Pan Fried Maple Pecan Brussels Sprouts

Crispy pan fried maple pecan brussels sprouts! They’re sweet, savoury and the perfect vegetable side dish! Serve with your favourite Christmas sides and main dishes for the ultimate celebration feast. These brussels sprouts are honestly addictive. And I never thought I would say that as a previous brussels sprout hater! To me, the key to …

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Vegan Maple Pecan Chocolate Chip Cookies

Sweet and nutty vegan maple pecan chocolate chip cookies! With toasted pecans, maple syrup and dark chocolate chips that are perfectly chewy on the inside and crispy on the outside. These cookies are decadent and perfect for the festive period! They come together in 25 minutes and need no chilling time! When it comes to …

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Sticky Toffee Pudding Cake

Sweet and indulgent vegan sticky toffee pudding cake with a homemade vanilla toffee sauce. Top with custard or ice cream for the perfect winter warming dessert! This classic British dessert is probably my favourite. Nothing beats a Sunday roast on a cold winters day followed by a warm sticky toffee pudding! Making this sticky toffee …

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Roasted Butternut Squash and Chickpea Curry

Comforting vegan roasted butternut squash and chickpea curry in a flavourful creamy coconut and tomato sauce. Perfect for cold autumn nights and ready in under an hour! Butternut squash is my favourite winter squash, especially when roasted. It’s such a versatile vegetable and works great in so many recipes! And if you make a big …

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