This creamy butternut squash pasta with sausage crumbles is tasty, comforting and super easy to make! Roasted butternut squash is blended with cashews for a super creamy flavourful sauce. Topped with crumbled vegan sausage which is fried until crispy. They add texture, protein and extra flavour. In my opinion, you can never have enough pasta recipes. From tomato, creamy or…
Hearty vegan sausage and cannellini bean stew in a rich and smoky tomato and red pepper sauce. This one pot dish is perfect for a comforting and no fuss weeknight dinner! Or lunch, or breakfast! Serve with a side of mashed potato, new potatoes or a fresh loaf of crunchy bread! To soak up all that delicious sauce! When the…
This super quick and easy vegan tempeh fried rice will satisfy all your take away cravings! It’s the perfect recipe to make when you have leftover rice or veggies that need eating up! And it’s completely customisable – you can add any vegan protein or veggies you like! Try carrots, peas or sweetcorn or use tofu or a vegan chicken!…
This mild and creamy vegan tofu korma curry is full of flavour and the perfect way to save some money on take out! Plus it tastes so much better when it’s fresh and homemade! For added flavour and texture it’s topped with some toasted cashews and lots of fresh coriander! Serve it with rice, alongside other curries. onion bhajis and…
Perfectly spiced vegan cinnamon and apple cake with maple icing. With autumn in full swing and an abundance of apples this is the perfect fruity bake. And is there anything better than the smell of a freshly baked cake on a cold autumn day? I wish my house smelled of apple and cinnamon all year long! We all know cinnamon…
Creamy vegan mushroom stroganoff served with wild rice and garlic bread. There’s no need to miss out on this traditionally dairy recipe when it’s easy to make vegan! A mix of chestnut, oyster, portobello and king oyster mushrooms are cooked in a rich and creamy sauce. I love using a mix of mushrooms for stroganoff as they all lend different…
The prettiest vegan blackberry and gin cake. Layers of fluffy vanilla and blackberry sponge infused with a sweet gin syrup and swirled blackberry jam buttercream frosting. This post is sponsored by Pyrex but all opinions and views are my own. Thank you for supporting Cupful of Kale! Whilst Pyrex are best known for their instantly recognisable heat resistant glassware, they…
One pot sweet potato and coconut curry soup that’s perfect for the onset of cold autumn weather! With only a handful of ingredients this sweet potato soup comes together in just 40 minutes! It’s also naturally vegan and gluten free! There are many recipes that sweet potato is great for (it features a lot on the blog!) but when autumn…
There’s nothing better than a batch of these vegan spiced chocolate chip cookies fresh out the oven on a cold autumn day! They’re soft and gooey on the inside with just the right amount of crunch. These spiced cookies are full of chocolate chunks and warming autumn spices! What’s not to love? The perfect autumn sweet treat. Not only are…