The prettiest vegan blackberry and gin cake. Layers of fluffy vanilla and blackberry sponge infused with a sweet gin syrup and swirled blackberry jam buttercream frosting. This post is sponsored by Pyrex but all opinions and views are my own. Thank you for supporting Cupful of Kale! Whilst Pyrex are best known for their instantly recognisable heat resistant glassware, they…
One pot sweet potato and coconut curry soup that’s perfect for the onset of cold autumn weather! With only a handful of ingredients this sweet potato soup comes together in just 40 minutes! It’s also naturally vegan and gluten free! There are many recipes that sweet potato is great for (it features a lot on the blog!) but when autumn…
There’s nothing better than a batch of these vegan spiced chocolate chip cookies fresh out the oven on a cold autumn day! They’re soft and gooey on the inside with just the right amount of crunch. These spiced cookies are full of chocolate chunks and warming autumn spices! What’s not to love? The perfect autumn sweet treat. Not only are…
These Metis® fruit and maple crumble bars make for a perfect summer dessert or sweet treat. With a delicious layer of sweet Metis® fruit and maple jam sandwiched between a soft buttery crumble. They’re totally addictive so be careful who you share them with! This post is sponsored by Metis® and all opinions and thoughts are my own. Thank you…
Juicy sweet roasted cherry tomato and garlic orzo is the perfect summer pasta dish! It only requires a handful of ingredients and makes for a great quick weeknight meal. I can’t get enough of the abundance of seasonal tomatoes at the moment and have been adding them to just about everything! While they’re delicious fresh off the vine they are…
This sunflower seed red pepper romesco is a nut free twist on the classic spanish condiment! It’s sweet, smoky and rich with flavour. This sauce is perfect for spreading on toast, jazzing up veggies or adding to salads. It’s so so simple and you probably already have all the ingredients to make it! Traditionally romesco is made with almonds but…
This creamy, garlicky and smoky roasted eggplant dip is the perfect snack. Spread it on toast, use it as a dip for crudités or add to a buddha bowl. This eggplant dip is really simple to make and is a great way to use up some summer produce! It comes together in 40 minutes and is naturally gluten free and…
Welcome summer with these chickpea and quinoa harissa stuffed peppers! Juicy red peppers are roasted and stuffed with a chickpea and quinoa filling cooked in a tomato harissa sauce. These stuffed peppers are a quick and easy meal that’s vegan, healthy, filling and delicious! Stuffed peppers always remind me of when I was younger. My mum would buy these vegetarian…
Smoky black bean chipotle chili with roasted sweet potato! This vegan chili is filled with black beans and red pepper in a spicy smoky chipotle tomato sauce. Topped with some roasted sweet potato which are a match made in heaven with this chipotle chilli. It’s healthy, full of flavour and so comforting. This chili will be loved by your vegan…