Perfectly spiced vegan cinnamon and apple cake with maple icing. With autumn in full swing and an abundance of apples this is the perfect fruity bake. And is there anything better than the smell of a freshly baked cake on a cold autumn day? I wish my house smelled of apple and cinnamon all year long! We all know cinnamon…
Creamy vegan mushroom stroganoff served with wild rice and garlic bread. There’s no need to miss out on this traditionally dairy recipe when it’s easy to make vegan! A mix of chestnut, oyster, portobello and king oyster mushrooms are cooked in a rich and creamy sauce. I love using a mix of mushrooms for stroganoff as they all lend different…
The prettiest vegan blackberry and gin cake. Layers of fluffy vanilla and blackberry sponge infused with a sweet gin syrup and swirled blackberry jam buttercream frosting. This post is sponsored by Pyrex but all opinions and views are my own. Thank you for supporting Cupful of Kale! Whilst Pyrex are best known for their instantly recognisable heat resistant glassware, they…
One pot sweet potato and coconut curry soup that’s perfect for the onset of cold autumn weather! With only a handful of ingredients this sweet potato soup comes together in just 40 minutes! It’s also naturally vegan and gluten free! There are many recipes that sweet potato is great for (it features a lot on the blog!) but when autumn…
There’s nothing better than a batch of these vegan spiced chocolate chip cookies fresh out the oven on a cold autumn day! They’re soft and gooey on the inside with just the right amount of crunch. These spiced cookies are full of chocolate chunks and warming autumn spices! What’s not to love? The perfect autumn sweet treat. Not only are…
These Metis® fruit and maple crumble bars make for a perfect summer dessert or sweet treat. With a delicious layer of sweet Metis® fruit and maple jam sandwiched between a soft buttery crumble. They’re totally addictive so be careful who you share them with! This post is sponsored by Metis® and all opinions and thoughts are my own. Thank you…
Juicy sweet roasted cherry tomato and garlic orzo is the perfect summer pasta dish! It only requires a handful of ingredients and makes for a great quick weeknight meal. I can’t get enough of the abundance of seasonal tomatoes at the moment and have been adding them to just about everything! While they’re delicious fresh off the vine they are…
This sunflower seed red pepper romesco is a nut free twist on the classic spanish condiment! It’s sweet, smoky and rich with flavour. This sauce is perfect for spreading on toast, jazzing up veggies or adding to salads. It’s so so simple and you probably already have all the ingredients to make it! Traditionally romesco is made with almonds but…
This creamy, garlicky and smoky roasted eggplant dip is the perfect snack. Spread it on toast, use it as a dip for crudités or add to a buddha bowl. This eggplant dip is really simple to make and is a great way to use up some summer produce! It comes together in 40 minutes and is naturally gluten free and…