Light, moist and zesty vegan lemon and poppy seed cake topped with a simple lemon icing. Packed with fresh lemon juice, zest and poppy seeds. Lemon cake will always be one of my favourite flavours. It’s a british classic and I’ve grown up eating plenty of lemon drizzle cakes! I love pairing lemon in cakes, this lemon and elderflower cake…
Fresh, light and creamy roasted courgette pesto pasta is the ultimate summery pasta dish! Packed with seasonal courgettes, spinach, basil and toasted pine nuts. The courgettes get roasted until soft and golden which make for a really creamy sauce, without cream! Whether it’s spaghetti, penne or fusilli this sauce will take your pasta to the next level. It’s zingy, fresh,…
Grilled Thai tofu satay with peanut sauce. These are perfect with summer coming up and grilling season! Packed with flavour and super easy to make these Thai tofu satay skewers will impress both vegan and non vegans! It’s no surprise to you that I love Asian cuisine and I know you guys do too! Some of my most popular dishes…
Sweet, sticky and salty marinated teriyaki eggplant is a quick and easy dinner recipe. In just 30 minutes you can have yourself a better than take out meal! Whether you enjoy it as a main or a side it’s sure to satisfy your Japanese food cravings! And if you’ve never had it before, well, you’re in for a treat! Eggplant…
Fresh, vibrant spanish vegan chorizo and vegetable paella! Packed with yellow pepper, peas, lemon and vegan chorizo style sausage. Paella is one of my favourite spanish recipes and is easy to make vegan! It is also super simple to make and requires just one pot/pan. Traditionally paella is made with meat or seafood but with so many great vegan meat…
These hazelnut and chocolate energy balls make the perfect sweet and healthy snack! They’re great when you need an afternoon treat and are packed with protein! All you need is 5 ingredients to make these energy balls – medjool dates, hazelnuts, cocoa powder, nut butter and maple syrup. So they’re dairy free, gluten free and refined sugar free! This recipe…
Lightly spiced curried sweet potato and chickpea patties. These patties are a great way to get your veggies in and are packed with flavour! They make the perfect accompaniment to a curry or as a starter with mango chutney and raita! Sweet potatoes and chickpeas work so well together, you’ll notice them in quite a few of my recipes! If…
This creamy piri piri hummus is for all the spicy hummus lovers out there! Sometimes it’s time to spice up your hummus and this is the way to do it! Honestly I don’t think a day goes by when I haven’t eaten hummus, it’s definitely a staple in my diet and I eat a lot of it. Making your own…
Comforting and wholesome tagliatelle puy lentil ragu in a rich tomato and red wine sauce. I’m sure you’ve realised I’m a big pasta lover and it was time to add one of my favourite pasta recipes to the blog. I think I first had lentil ragu in an Italian restaurant and fell in love instantly. Just like I fall in…