Fresh, vibrant spanish vegan chorizo and vegetable paella! Packed with yellow pepper, peas, lemon and vegan chorizo style sausage. Paella is one of my favourite spanish recipes and is easy to make vegan! It is also super simple to make and requires just one pot/pan. Traditionally paella is made with meat or seafood but with so many great vegan meat…
These hazelnut and chocolate energy balls make the perfect sweet and healthy snack! They’re great when you need an afternoon treat and are packed with protein! All you need is 5 ingredients to make these energy balls – medjool dates, hazelnuts, cocoa powder, nut butter and maple syrup. So they’re dairy free, gluten free and refined sugar free! This recipe…
Lightly spiced curried sweet potato and chickpea patties. These patties are a great way to get your veggies in and are packed with flavour! They make the perfect accompaniment to a curry or as a starter with mango chutney and raita! Sweet potatoes and chickpeas work so well together, you’ll notice them in quite a few of my recipes! If…
This creamy piri piri hummus is for all the spicy hummus lovers out there! Sometimes it’s time to spice up your hummus and this is the way to do it! Honestly I don’t think a day goes by when I haven’t eaten hummus, it’s definitely a staple in my diet and I eat a lot of it. Making your own…
Comforting and wholesome tagliatelle puy lentil ragu in a rich tomato and red wine sauce. I’m sure you’ve realised I’m a big pasta lover and it was time to add one of my favourite pasta recipes to the blog. I think I first had lentil ragu in an Italian restaurant and fell in love instantly. Just like I fall in…
Nothing says spring like fresh spring veggies and this asparagus, pesto and feta omelette is exactly that! This egg free omelette is made from chickpea flour and is stuffed with caramelised onions, asparagus, vegan feta and pesto. This vegan omelette is the perfect recipe for breakfast, lunch, or dinner! Because aren’t those the best? I’m definitely a savoury breakfast person…
Crispy sauteed new potatoes with edamame and lemony chive yoghurt. This side dish screams spring and is fresh, zesty, creamy and healthy. This is the kind of side dish you can eat as a main because it’s so moreish and so delicious. Plus isn’t any dish with potato just the best thing ever? I realised I don’t have many potato…
Soft and chewy vegan vanilla, coconut and chocolate flapjacks. These sweet oaty bakes are perfect for an afternoon pick me up with a cup of tea! The base of a flapjack recipe is really simple and easy to make vegan. The main ingredients are vegan butter, golden syrup, light brown sugar and oats. Just four ingredients and you can make…
Healthy moroccan couscous chickpea salad with spiced orange dressing. It’s packed with texture, flavour and is definitely not a boring salad! It’s packed with couscous, chickpeas, carrot, cucumber, dried fruit, parsley and toasted almonds. I like to have it with a toasted pitta and a large dollop of hummus! You may notice I don’t post many salad recipes on the…