This creamy, garlicky and smoky roasted eggplant dip is the perfect snack. Spread it on toast, use it as a dip for crudités or add to a buddha bowl. This eggplant dip is really simple to make and is a great way to use up some summer produce! It comes together in 40 minutes and is naturally gluten free and…
Welcome summer with these chickpea and quinoa harissa stuffed peppers! Juicy red peppers are roasted and stuffed with a chickpea and quinoa filling cooked in a tomato harissa sauce. These stuffed peppers are a quick and easy meal that’s vegan, healthy, filling and delicious! Stuffed peppers always remind me of when I was younger. My mum would buy these vegetarian…
Smoky black bean chipotle chili with roasted sweet potato! This vegan chili is filled with black beans and red pepper in a spicy smoky chipotle tomato sauce. Topped with some roasted sweet potato which are a match made in heaven with this chipotle chilli. It’s healthy, full of flavour and so comforting. This chili will be loved by your vegan…
Light, moist and zesty vegan lemon and poppy seed cake topped with a simple lemon icing. Packed with fresh lemon juice, zest and poppy seeds. Lemon cake will always be one of my favourite flavours. It’s a british classic and I’ve grown up eating plenty of lemon drizzle cakes! I love pairing lemon in cakes, this lemon and elderflower cake…
Fresh, light and creamy roasted courgette pesto pasta is the ultimate summery pasta dish! Packed with seasonal courgettes, spinach, basil and toasted pine nuts. The courgettes get roasted until soft and golden which make for a really creamy sauce, without cream! Whether it’s spaghetti, penne or fusilli this sauce will take your pasta to the next level. It’s zingy, fresh,…
Grilled Thai tofu satay with peanut sauce. These are perfect with summer coming up and grilling season! Packed with flavour and super easy to make these Thai tofu satay skewers will impress both vegan and non vegans! It’s no surprise to you that I love Asian cuisine and I know you guys do too! Some of my most popular dishes…
Sweet, sticky and salty marinated teriyaki eggplant is a quick and easy dinner recipe. In just 30 minutes you can have yourself a better than take out meal! Whether you enjoy it as a main or a side it’s sure to satisfy your Japanese food cravings! And if you’ve never had it before, well, you’re in for a treat! Eggplant…
Fresh, vibrant spanish vegan chorizo and vegetable paella! Packed with yellow pepper, peas, lemon and vegan chorizo style sausage. Paella is one of my favourite spanish recipes and is easy to make vegan! It is also super simple to make and requires just one pot/pan. Traditionally paella is made with meat or seafood but with so many great vegan meat…
These hazelnut and chocolate energy balls make the perfect sweet and healthy snack! They’re great when you need an afternoon treat and are packed with protein! All you need is 5 ingredients to make these energy balls – medjool dates, hazelnuts, cocoa powder, nut butter and maple syrup. So they’re dairy free, gluten free and refined sugar free! This recipe…