Fragrant, spicy and creamy vegan thai green curry with tofu and vegetables. Made with a fresh, better than store bought, homemade curry paste! It’s one of the best thai curries out there and I have it very regularly, so I can’t wait to share this with you! I’ve chosen to use tofu as the protein …

These lentil and mushroom vegan meatballs with marinara sauce are perfect on their own or added to spaghetti! With a lentil, mushroom and walnut filling these balls are packed with protein and flavour and are a great meatless alternative! The rich tomato marina sauce is the perfect pairing for these meatballs, topped with plenty of …

Healthy thai sweet potato and cauliflower lettuce wraps that are tasty, fresh and filling! These lettuce wraps are filled with roasted sweet potato, cauliflower and crumbled tofu and dressed in a creamy peanut sauce. The sauce is everything! It’s all the best thai flavours wrapped into a fresh and crisp gem lettuce leaf. What’s not …

Nothing beats the smell of these freshly baked easy vegan gingerbread cookies! These festive cookies are decorated with a simple white icing. They make the perfect edible gift this Christmas or afternoon treat for you and your family! They are super easy to make, vegan and totally delicious! Who doesn’t love a gingerbread cookie? These …

This easy vegan chickpea and spinach curry in a creamy tomato sauce is quick to make and so delicious! With a homemade tomato curry paste which is well spiced (you can adjust the heat) and creamy coconut milk it’s the perfect dairy free curry sauce. And you probably have all the ingredients in your pantry! …

Sweet and crunchy peanut butter and chocolate rice crispy bars. The easiest recipe yet so delicious and the perfect sweet treat! With just 5 ingredients these rice crispy bars are fuss free and come together in no time! To make them vegan we are using golden syrup (butter or honey is often used) to add …

This creamy butternut squash pasta with sausage crumbles is tasty, comforting and super easy to make! Roasted butternut squash is blended with cashews for a super creamy flavourful sauce. Topped with crumbled vegan sausage which is fried until crispy. They add texture, protein and extra flavour. In my opinion, you can never have enough pasta …

Hearty vegan sausage and cannellini bean stew in a rich and smoky tomato and red pepper sauce. This one pot dish is perfect for a comforting and no fuss weeknight dinner! Or lunch, or breakfast! Serve with a side of mashed potato, new potatoes or a fresh loaf of crunchy bread! To soak up all …

This super quick and easy vegan tempeh fried rice will satisfy all your take away cravings! It’s the perfect recipe to make when you have leftover rice or veggies that need eating up! And it’s completely customisable – you can add any vegan protein or veggies you like! Try carrots, peas or sweetcorn or use …