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Sides

Vegan savoury side and starter recipes. You’ll find recipes to accompany your mains or that work great as a starter!

Roasted Sweet Potato, Carrot, Quinoa and Feta Salad

This healthy roasted sweet potato, carrot, quinoa and feta salad is veggie filled and perfect for winter days! Mixed with rocket, red onion and toasted seeds tossed in a simple lemon vinaigrette. This salad is super wholesome and filling and makes for a perfect lunch or side salad! It’s packed with texture which is key …

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Vegan Shredded Brussels Sprouts, Kale, Walnut and Bacon Salad

The perfect winter salad – shredded Brussels sprouts, kale, walnuts and bacon salad tossed in a creamy maple mustard dressing! This shredded sprouts salad is everything you want in a creamy, nutty, crunchy and fancy salad! With chunks of crispy salty vegan bacon, chopped walnuts, massaged kale and thinly sliced sprouts. It’s full of texture, …

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Vegan Gochujang Cauliflower Wings

Baked vegan gochujang cauliflower wings with a sweet and spicy mayo dip. They’re so addictive, full of umami flavour and the perfect appetiser! Cauliflower florets are tossed in batter, then baked and drenched in a gochujang sauce. These wings are korean inspired and gochujang is the base to this recipe . Gochujang is a fermented …

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Pan Fried Maple Pecan Brussels Sprouts

Crispy pan fried maple pecan brussels sprouts! They’re sweet, savoury and the perfect vegetable side dish! Serve with your favourite Christmas sides and main dishes for the ultimate celebration feast. These brussels sprouts are honestly addictive. And I never thought I would say that as a previous brussels sprout hater! To me, the key to …

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Vegan Cheesy Corn Fritters with Lemon Pepper Mayo

Sweet and crunchy cheesy corn fritters with a zesty lemon pepper mayo. They’re fresh and perfect for summer lunches or snacks! With corn season in full swing it’s the perfect time to make these easy corn fritters! But that doesn’t mean you can’t make them all year round. If you can’t get your hands on …

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