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Sunflower Seed Romesco Sauce

This sunflower seed red pepper romesco is a nut free twist on the classic spanish condiment! It’s sweet, smoky and rich with flavour. This sauce is perfect for spreading on toast, jazzing up veggies or adding to salads. It’s so so simple and you probably already have all the ingredients to make it! Traditionally romesco …

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Chickpea and Quinoa Harissa Stuffed Peppers

Welcome summer with these healthy chickpea and quinoa harissa stuffed peppers! Juicy red peppers are roasted and stuffed with a chickpea and quinoa filling cooked in a tomato harissa sauce.  These stuffed peppers are a quick and easy meal that’s vegan, healthy, filling and delicious! Stuffed peppers always remind me of when I was younger. …

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Curried Sweet Potato and Chickpea Patties

Lightly spiced curried sweet potato and chickpea patties. These patties are a great way to get your veggies in and are packed with flavour!  They make the perfect accompaniment to a curry or as a starter with mango chutney and raita! Sweet potatoes and chickpeas work so well together, you’ll notice them in quite a …

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Sauteed New Potatoes with Edamame and Lemony Chive Yoghurt

Crispy sauteed new potatoes with edamame and lemony chive yoghurt. This side dish screams spring and is fresh, zesty, creamy and healthy. This is the kind of side dish you can eat as a main because it’s so moreish and so delicious. Plus isn’t any dish with potato just the best thing ever? I realised …

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Moroccan Couscous Chickpea Salad

Healthy moroccan couscous chickpea salad with spiced orange dressing. It’s packed with texture, flavour and is definitely not a boring salad! It’s packed with couscous, chickpeas, carrot, cucumber, dried fruit, parsley and toasted almonds. I like to have it with a toasted pitta and a large dollop of hummus! You may notice I don’t post …

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