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Baked vegan gochujang cauliflower wings with a sweet and spicy mayo dip. They’re so addictive, full of umami flavour and the perfect appetiser! Cauliflower florets are tossed in batter, then baked and drenched in a gochujang sauce. These wings are korean inspired and gochujang is the base to this recipe . Gochujang is a fermented …

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Crispy pan fried maple pecan brussels sprouts! They’re sweet, savoury and the perfect vegetable side dish! Serve with your favourite Christmas sides and main dishes for the ultimate celebration feast. These brussels sprouts are honestly addictive. And I never thought I would say that as a previous brussels sprout hater! To me, the key to …

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Sweet and crunchy cheesy corn fritters with a zesty lemon pepper mayo. They’re fresh and perfect for summer lunches or snacks! With corn season in full swing it’s the perfect time to make these easy corn fritters! But that doesn’t mean you can’t make them all year round. If you can’t get your hands on …

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Crispy, crunchy fried cajun popcorn tofu that rivals any take out! Served with a sweet and spicy mayo dip. To get the tofu really crispy and crunchy it gets deep fried and is my recommended way of cooking but you can oven cook these. They won’t be as crunchy but the flavour is still there, …

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These sweet potato and corn falafels are perfect for summer lunches, picnics and snacks! They’re packed with flavour and texture and simple to make! They’re also naturally gluten free and vegan. These aren’t traditional falafels as such – I’ve mixed the ingredients up and adapted them. But for the better! They have added spices and …

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Easy vegan coleslaw with shredded cabbage, carrot and onion. It’s the perfect side dish! With warmer weather and summer coming up it’s all about easy side dishes!  A bbq wouldn’t be complete without a crunchy creamy coleslaw. And this vegan coleslaw will be loved by everyone!  What veg you’ll need: Red cabbage White cabbage Carrot …

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