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Fried Cajun Popcorn Tofu with Creamy Cajun Maple Ranch

Crispy, crunchy fried cajun popcorn tofu that rivals any take out! Served with a sweet and spicy mayo dip. To get the tofu really crispy and crunchy it gets deep fried and is my recommended way of cooking but you can oven cook these. They won’t be as crunchy but the flavour is still there, …

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Sweet Potato and Corn Falafels

These sweet potato and corn falafels are perfect for summer lunches, picnics and snacks! They’re packed with flavour and texture and simple to make! They’re also naturally gluten free and vegan. These aren’t traditional falafels as such – I’ve mixed the ingredients up and adapted them. But for the better! They have added spices and …

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Easy Vegan Coleslaw

Easy vegan coleslaw with shredded cabbage, carrot and onion. It’s the perfect side dish! With warmer weather and summer coming up it’s all about easy side dishes!  A bbq wouldn’t be complete without a crunchy creamy coleslaw. And this vegan coleslaw will be loved by everyone!  What veg you’ll need: Red cabbage White cabbage Carrot …

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Sunflower Seed Romesco Sauce

This sunflower seed red pepper romesco is a nut free twist on the classic spanish condiment! It’s sweet, smoky and rich with flavour. This sauce is perfect for spreading on toast, jazzing up veggies or adding to salads. It’s so so simple and you probably already have all the ingredients to make it! Traditionally romesco …

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Chickpea and Quinoa Harissa Stuffed Peppers

Welcome summer with these healthy chickpea and quinoa harissa stuffed peppers! Juicy red peppers are roasted and stuffed with a chickpea and quinoa filling cooked in a tomato harissa sauce.  These stuffed peppers are a quick and easy meal that’s vegan, healthy, filling and delicious! Stuffed peppers always remind me of when I was younger. …

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