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Harissa Vegetable and Chickpea Stew

Warming and flavourful harissa vegetable and chickpea stew. With chunks of red pepper, aubergine and baby potatoes. It’s sweet, spicy and perfectly comforting. This one pot stew makes for the perfect dinner and comes together in no time! What veggies you’ll need for this stew – onion, red bell pepper, aubergine/eggplant and baby potatoes. If …

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Roasted Butternut Squash and Chickpea Curry

Comforting vegan roasted butternut squash and chickpea curry in a flavourful creamy coconut and tomato sauce. Perfect for cold autumn nights and ready in under an hour! Butternut squash is my favourite winter squash, especially when roasted. It’s such a versatile vegetable and works great in so many recipes! And if you make a big …

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Vegan Cheesy Corn Fritters with Lemon Pepper Mayo

Sweet and crunchy cheesy corn fritters with a zesty lemon pepper mayo. They’re fresh and perfect for summer lunches or snacks! With corn season in full swing it’s the perfect time to make these easy corn fritters! But that doesn’t mean you can’t make them all year round. If you can’t get your hands on …

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Vegan Eggplant BLT Sandwich

The most perfect vegan eggplant BLT sandwich! With smoky eggplant bacon, juicy tomatoes, lettuce and vegan mayonnaise. Layer it inside your favourite bread and you have one of the best vegan sandwiches out there! My favourite bread for this BLT is thick slices of sourdough or farmhouse white. To start, you’re going to need to …

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