Skip to Content

Mains

Spinach and Ricotta Cannelloni

Comforting vegan spinach and ricotta cannelloni. Cannelloni shells are stuffed with a homemade vegan cashew ricotta and spinach filling. Smothered in a simple tomato sauce and topped with vegan mozzarella! It’s one of the greatest pasta dishes and makes for a great weeknight meal to share with friends and family. Similar to lasagne this cannelloni …

Read More about Spinach and Ricotta Cannelloni

Vegan Gochujang Cauliflower Wings

Baked vegan gochujang cauliflower wings with a sweet and spicy mayo dip. They’re so addictive, full of umami flavour and the perfect appetiser! Cauliflower florets are tossed in batter, then baked and drenched in a gochujang sauce. These wings are korean inspired and gochujang is the base to this recipe . Gochujang is a fermented …

Read More about Vegan Gochujang Cauliflower Wings

Harissa Vegetable and Chickpea Stew

Warming and flavourful harissa vegetable and chickpea stew. With chunks of red pepper, aubergine and baby potatoes. It’s sweet, spicy and perfectly comforting. This one pot stew makes for the perfect dinner and comes together in no time! What veggies you’ll need for this stew – onion, red bell pepper, aubergine/eggplant and baby potatoes. If …

Read More about Harissa Vegetable and Chickpea Stew

Roasted Butternut Squash and Chickpea Curry

Comforting vegan roasted butternut squash and chickpea curry in a flavourful creamy coconut and tomato sauce. Perfect for cold autumn nights and ready in under an hour! Butternut squash is my favourite winter squash, especially when roasted. It’s such a versatile vegetable and works great in so many recipes! And if you make a big …

Read More about Roasted Butternut Squash and Chickpea Curry