Comforting vegan spinach and ricotta cannelloni. Cannelloni shells are stuffed with a homemade vegan cashew ricotta and spinach filling. Smothered in a simple tomato sauce and topped with vegan mozzarella! It’s one of the greatest pasta dishes and makes for a great weeknight meal to share with friends and family. Similar to lasagne this cannelloni …
This easy vegan chickpea and spinach curry in a creamy tomato sauce is quick to make and so delicious! With a homemade tomato curry paste which is well spiced (you can adjust the heat) and creamy coconut milk it’s the perfect dairy free curry sauce. And you probably have all the ingredients in your pantry! …
Hi, I’m Tamsin! At Cupful of Kale you’ll find mostly healthy, always vegan and easy to follow recipes! There are sweet and savoury recipes for every occasion and craving! More..