This vegan creamy Alfredo pasta is everything you want in a dairy free creamy pasta dish! Made with a cauliflower and cashew sauce. This vegan Alfredo sauce comes together in no time at all! To make this ultra creamy, cauliflower is blended with cashews which makes for a rich and velvety sauce. You can use …
This creamy vegan wild mushroom risotto makes the perfect weeknight or date night meal! This is one of my favourite mushroom recipes, when I’m craving something creamy, cheesy and comforting risotto is always a good choice! This recipe works best with a combination of wild mushrooms. Most supermarkets sell a variety of mushrooms now. Or …
This easy vegan chickpea and spinach curry in a creamy tomato sauce is quick to make and so delicious! With a homemade tomato curry paste which is well spiced (you can adjust the heat) and creamy coconut milk it’s the perfect dairy free curry sauce. And you probably have all the ingredients in your pantry! …
Creamy vegan mushroom stroganoff served with wild rice and garlic bread. There’s no need to miss out on this traditionally dairy recipe when it’s easy to make vegan! A mix of chestnut, oyster, portobello and king oyster mushrooms are cooked in a rich and creamy sauce. I love using a mix of mushrooms for stroganoff …
The creamiest vegan butternut squash carbonara topped with crispy coconut bacon. It’s healthy, comforting and so addictive you’ll want more than one helping! The sauce is made up of roasted butternut squash, cashews, plant milk and nutritional yeast. The butternut squash gets roasted until it is soft and buttery and then blitzed until smooth with the other …
Soft pillows of potato gnocchi stirred in a creamy tomato mushroom sauce with chunks of fried vegan sausage. It’s the comfort food of dreams and is rich, filling and wholesome. The sauce is made up of sauteed onion, garlic and mushroom – I could eat that alone and is the base to a lot of …
This creamy roasted butternut squash and sage risotto is autumn in a bowl. Autumn is in full swing in the UK (although this week has been bright sunshine?), the trees are turning beautiful tones of orange, red and yellow and I’m craving all the seasonal vegetables. The butternut squash is roasted until it is soft, …
