Baked vegan gochujang cauliflower wings with a sweet and spicy mayo dip. They’re so addictive, full of umami flavour and the perfect appetiser! Cauliflower florets are tossed in batter, then baked and drenched in a gochujang sauce. These wings are korean inspired and gochujang is the base to this recipe . Gochujang is a fermented …
