Crispy, golden vegan beer battered tofish and chips with mushy peas and tartare sauce. It’s comfort food at it’s finest and a vegan twist on a British classic! The tofish is super crunchy on the outside and soft on the inside. I’ve actually never eaten fish and chips. I was raised vegetarian so I never …

These smashed peas and avocado on toast are the perfect way to jazz up your breakfast. It’s so simple it hardly deserves a recipe but if you haven’t had this before, I promise you’ll love it. And I’m pretty certain you’ll have it on repeat there on out! The inspiration behind smashed peas comes from …