Nothing says spring like fresh spring veggies and this asparagus, pesto and feta omelette is exactly that! This egg free omelette is made from chickpea flour and is stuffed with caramelised onions, asparagus, vegan feta and pesto. This vegan omelette is the perfect recipe for breakfast, lunch, or dinner! Because aren’t those the best? I’m …
Spring
Crispy sauteed new potatoes with edamame and lemony chive yoghurt. This side dish screams spring and is fresh, zesty, creamy and healthy. This is the kind of side dish you can eat as a main because it’s so moreish and so delicious. Plus isn’t any dish with potato just the best thing ever? I realised …