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Seasonal spring greens, leek, pea and pesto vegan risotto. This is ultimate comfort food that is both delicious and healthy. Full of some of the best green veggies in a flavourful creamy brazil nut and basil pesto. The base of this risotto is sauteed onion, garlic and leeks which are cooked until soft and almost …

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This winter salad is packed with fresh carrot, beetroot and cabbage in a zesty orange and cayenne dressing. With chunks of chopped cashews, chewy apricot, chickpeas and coriander. It is full of flavour and is the perfect healthy non-boring winter salad! For the dressing I used fresh orange juice, coriander, extra virgin olive oil and …

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Holiday season wouldn’t be complete without some pretty cocktails, and these pomegranate maple fizz cocktails are perfect for celebrating.  These cocktails can easily be made into a mocktail too, so fear not non-drinkers and young ones! The base for this cocktial is pomegranate juice, which you can make yourself! To make the pomegranate juice, the …

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