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Slices of chunky portobello mushroom and crispy tofu in a creamy tomato tikka masala sauce with cauliflower rice. It’s every thing you want from a flavourful, delicately spiced curry.  It’s Britain’s best loved curry and with good reason but is usually made with dairy butter, yoghurt and cream. Luckily they are easily swapped with some …

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These soft, moist and fruity vegan blueberry and coconut muffins are the perfect treat for breakfast or anytime of the day snack!  The coconut flavour comes from coconut yoghurt, coconut milk and desiccated coconut which makes these muffins super moist with some added texture. Coconut and blueberry are the perfect match and this couldn’t be …

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The creamiest vegan butternut squash carbonara topped with crispy coconut bacon. It’s healthy, comforting and so addictive you’ll want more than one helping! The sauce is made up of roasted butternut squash, cashews, plant milk and nutritional yeast. The butternut squash gets roasted until it is soft and buttery and then blitzed until smooth with the other …

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These vegan crispy garlic breaded mushrooms are the perfect starter, snack or side dish! They’re perfectly crunchy on the outside and juicy and tender on the inside. Served with a simple lemon, chive and mayonnaise dip! It is impossible to find breaded mushrooms at restaurants or the supermarket that are vegan as they always have …

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When banana, chocolate and peanut butter meet this chocolate chip banana bread with peanut butter frosting is born! This is what cake dreams are made of and when it’s got banana in it’s automatically healthy right? I’ve always loved banana bread and if you know me you’ll know I have a deep love for chocolate. …

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This healthy no bake chocolate and hazelnut cheesecake is made with a date and hazelnut base topped with a fluffy chocolate and coconut filling. It’s nutty crunchy base compliments the soft mousse filling and is the perfect healthy yet delicious sweet treat. First you’ll make the base by blitzing hazelnuts with dates, coconut oil and …

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