I’m going to show you how easy it is to make delicious, creamy homemade almond milk. So I’ve been meaning to make nut milk for AGES. I bought a nut milk bag from Amazon (this one) and it’s been sitting in the drawer for months. I think the thought of it made me think it was too much effort, but…
Autumn for me is all about warming, hearty dishes that fill your tummy with love. Which is what this butternut and pearl barley soup is all about! Stews, curries, casseroles, pasta and soup! I often forget to make soup (I don’t know why when it’s all over my feed!) but when I do they need to have a lot of…
When I originally posted these tiffins I had a few people ask what they were. I was confused, I thought everyone knew what they were. That’s when I googled it, and I found out they are a British chocolate biscuit cake that originated from Scotland. But clearly they haven’t made it across the pond! They are basically butter, digestive biscuits,…
Nut roasts may be a typical vegetarian dish which is often thought of as bland but what’s not to love? I usually throw a whole load of ingredients in and hope for the best but I’ve made this one a few times now and the flavour combinations just work perfectly. Sun-dried tomatoes can make most dishes go from a 5…
I remember my sister teaching me how to make tofu scramble when I was about 16, she was clearly ahead of the game. Tofu has been a staple in my household for as long as I can remember and it is so versatile. My mum used to make a tofu shepherds pie with crumbled tofu and is a great way…
How did it get to September already? I swear it was only July last week and Christmas a few months ago?! Not that I’m complaining, Christmas is probably my favourite time of the year. And if you follow me on Instagram you’ll have seen I’ve been making damson gin, which will be ready in time for, yep you guessed it,…
I seem to keep cooking with alcohol, I’m not too sure what that says about me. But the white wine is totally necessary in this vegan creamy white wine pasta! Creamy pasta used to be one of my all time favourites before I was vegan. Luckily Oatly do a single cream that is pretty darn close to the real thing…
I’ve seen a lot of cherry posts on instagram lately, and as they are in season I couldn’t resist picking up a punnet of them. After being cherry inspired, I toyed between a cake and a crumble, then realised I couldn’t even remember the last time I ate a crumble. Plus, it’s one of my mum’s favourite. I mixed the…
In my opinion, it should be National Burger Day every day of the year. Smoky, spicy vegan ones to be exact. The chickpeas and black beans are the perfect base and the mushrooms add that ‘meaty’ texture. This recipe is so easy and uses ingredients you probably already have in the kitchen (they are always staples in mine!). We had…