I seem to keep cooking with alcohol, I’m not too sure what that says about me. But the white wine is totally necessary in this vegan creamy white wine pasta! Creamy pasta used to be one of my all time favourites before I was vegan. Luckily Oatly do a single cream that is pretty darn close to the real thing…
I’ve seen a lot of cherry posts on instagram lately, and as they are in season I couldn’t resist picking up a punnet of them. After being cherry inspired, I toyed between a cake and a crumble, then realised I couldn’t even remember the last time I ate a crumble. Plus, it’s one of my mum’s favourite. I mixed the…
In my opinion, it should be National Burger Day every day of the year. Smoky, spicy vegan ones to be exact. The chickpeas and black beans are the perfect base and the mushrooms add that ‘meaty’ texture. This recipe is so easy and uses ingredients you probably already have in the kitchen (they are always staples in mine!). We had…
Creamy, decadent, indulgent oat milk hot chocolate with coconut whipped cream. This recipe is so quick and if you’re in need of a chocolate fix, this does the job. If you are yet to find the perfect dairy free milk for your favourite hot drink, you need to go out and buy some Oatly barista milk. We’ve tried them all,…
Garlicky-lemony-creamy vegan roasted mushroom risotto, yes please! I picked up a whole bag of chestnut mushrooms today and the only thing that called my name was a mushroom risotto. I used to make risotto all the time and I don’t know why it has taken me so long to make it again. This recipe is full of flavour, with roasted mushrooms…