These vegan spicy sweet chilli noodles are so quick and easy to make, they are my go-to lazy girl weeknight recipe! Or weekend if you’re craving a take away but want something fresh and healthier!
You can use any veggies you like, I went for broccoli, courgette and mushrooms but you can use what you like or have in the fridge! It’s a great recipe if you need to use up any veggies in the fridge.
The spicy, sticky sauce is made up of sweet chilli sauce, soy sauce, sriracha and some peanut butter. These are all staples in my kitchen and hopefully yours too!
It is so simple that it almost isn’t a recipe, but it is full of flavour and spice which I love!
To make this a little healthier I used wholewheat noodles. You can find them in most supermarkets and are usually vegan. But of course, you can use your favourite kind of noodles, that decision is yours!
I very rarely eat out or get take away from chinese/thai restaurants as I don’t trust what they say is vegan, unless it is a vegan restaurant obviously.
So often they put fish sauce in veggie dishes without thinking and so I will always make my own homemade take out recipes, like this!
If you’re feeling really lazy and don’t want to stir fry the veg I won’t judge you if you just eat the noodles with the sauce (guilty on many occasions when I’m in a rush).
If you want to add some extra protein to these noodles, fry up some tofu/seitan/tempeh with the veggies!
For more noodle recipes you may enjoy these:
Vegan Drunken Noodles (Pad Kee Mao)
As always if you make these spicy sweet chilli veggie noodles be sure to leave me a comment, rate this recipe and tag me on Instagram. I love seeing all your photos of my recipe recreations!
Don’t forget to follow along on Facebook, Pinterest and Instagram – I’d love to see you all there!
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Spicy Sweet Chilli Veggie Noodles
These spicy, sticky sweet chilli noodles are the perfect alternative to take out. Ready in just 20 minutes, full of veggies and vegan!
Ingredients
- 1 onion
- 1 head of broccoli
- 1 courgette
- 150g mushrooms
- 2 nests of wholewheat noodles*
Sauce
- 1/4 cup sweet chilli sauce
- 3 tbsp soy sauce
- 1 tsp sriracha
- 2 tbsp boiled water
- 1 tbsp peanut butter
Topping
- 2 tsp fresh chilli/dried chilli flakes
- 2 tsp sesame seeds
Instructions
- Heat a tbsp of oil in a saucepan/wok on medium heat. Finely slice the onion and add, let this cook for a minute.
- Next cut the broccoli into bite sized florets, the courgette in half and then into slices and thinly slice the mushrooms. Add these to the pan and let cook, stirring occasionally whilst you prepare the sauce.
- In a bowl add the sweet chilli sauce, soy sauce, sriracha, water and peanut butter and whisk.
- Cook the noodles according to packet instructions then add to the veggies along with the sauce and mix well.
- Serve and top with some fresh chilli or dried chilli flakes and sesame seeds!
Notes
- I use these noodles, but you can use any noodles you wish.
- For extra protein add some tofu/seitan/tempeh!
- Best eaten fresh but will keep in an airtight container in the fridge for 2 days.
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Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 646Total Fat: 29gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 50mgSodium: 2135mgCarbohydrates: 68gFiber: 9gSugar: 24gProtein: 32g
Linda
Friday 21st of October 2022
I made this last night - and ate two dinners! It was quick, easy, and delicious. I used edamame noodles and the sauce was perfect :)
Tamsin
Friday 21st of October 2022
Hi Linda, aww so glad you enjoyed it, sounds delicious! Tamsin xo
Anne
Tuesday 20th of July 2021
One word describes this dish “ DELICIOUS “ ?
Therese Bianchi
Saturday 20th of March 2021
This is really, really, REALLY good! Instead of corgettes (zucchini in the states)I used yellow (summer) squash just for color contrast, and added a couple cloves of garlic, because I can't cook without it. I used spinach pasta nests because that's what my market had. I will definitely make this again! Quick, easy, and BIG flavor. Thank you for sharing!!
Ella Stevens
Saturday 8th of February 2020
I made this recipe today and it was delicious!!! Will definitely be making again :)
Tamsin
Monday 10th of February 2020
Thank you so much for your comment Ella - so glad you enjoyed it :) Tamsin xo
Katie
Saturday 9th of November 2019
This is fabulous and so easy!