Nothing says spring like fresh spring veggies and this asparagus, pesto and feta omelette is exactly that! This egg free omelette is made from chickpea flour and is stuffed with caramelised onions, asparagus, vegan feta and pesto. This vegan omelette is the perfect recipe for breakfast, lunch, or dinner! Because aren’t those the best? I’m …
Brunch
I remember my sister teaching me how to make tofu scramble when I was about 16, she was clearly ahead of the game. Tofu has been a staple in my household for as long as I can remember and it is so versatile. My mum used to make a tofu shepherds pie with crumbled tofu …