Mains

Nut roasts may be a typical vegetarian dish which is often thought of as bland but what’s not to love? I usually throw a whole load of ingredients in and hope for the best but I’ve made this one a few times now and the flavour combinations just work perfectly. Sun-dried tomatoes can make most …

I remember my sister teaching me how to make tofu scramble when I was about 16, she was clearly ahead of the game. Tofu has been a staple in my household for as long as I can remember and it is so versatile. My mum used to make a tofu shepherds pie with crumbled tofu …

Comforting and healthy lentil and courgette shepherd’s pie with white and sweet potato cheesy mash! How did it get to September already? I swear it was only July last week and Christmas a few months ago?! Not that I’m complaining, Christmas is probably my favourite time of the year. And if you follow me on …

I seem to keep cooking with alcohol, I’m not too sure what that says about me. But the white wine is totally necessary in this vegan creamy  white wine pasta! Creamy pasta used to be one of my all time favourites before I was vegan. Luckily Oatly do a single cream that is pretty darn …

In my opinion, it should be National Burger Day every day of the year. Smoky, spicy vegan ones to be exact. The chickpeas and black beans are the perfect base and the mushrooms add that ‘meaty’ texture. This recipe is so easy and uses ingredients you probably already have in the kitchen (they are always …

Garlicky-lemony-creamy vegan roasted mushroom risotto, yes please! I picked up a whole bag of chestnut mushrooms today and the only thing that called my name was a mushroom risotto. I used to make risotto all the time and I don’t know why it has taken me so long to make it again. This recipe is full …