Skip to Content

Sweet and spicy baked vegan maple sriracha cauliflower wings with garlic lime ranch! These cauliflower wings are perfectly soft in the inside, coated in a crispy batter and baked in a maple and sriracha sauce. I can’t explain how good these are, you just gotta go make them! They are highly addictive, so once you …

Read More about Maple Sriracha Cauliflower Wings with Garlic Lime Ranch

These spicy vegan drunken noodles (pad kee mao) are so flavourful and can be on your table in under 20 minutes! In case you hadn’t noticed, thai food is one of my favourite cuisines. These noodles are spicy, salty, fragrant, a little bit sweet and perfect whether you’re hungover or not! Rumour has it someone …

Read More about Thai Drunken Noodles (Pad Kee Mao)

This comforting mushroom and lentil shepherds pie with sweet potato mash is perfect for a wholesome, healthy meal! It’s not just any sweet potato mash, it’s cheesy sweet potato mash which is the perfect topping for the flavourful lentil and mushroom filling. This isn’t your traditional shepherd’s pie, I’ve swapped lentils for meat, sweet potato …

Read More about Lentil Shepherd’s Pie with Sweet Potato Mash

Slices of chunky portobello mushroom and crispy tofu in a creamy tomato tikka masala sauce with cauliflower rice. It’s every thing you want from a flavourful, delicately spiced curry.  It’s Britain’s best loved curry and with good reason but is usually made with dairy butter, yoghurt and cream. Luckily they are easily swapped with some …

Read More about Mushroom and Tofu Tikka Masala with Cauliflower Rice

The creamiest vegan butternut squash carbonara topped with crispy coconut bacon. It’s healthy, comforting and so addictive you’ll want more than one helping! The sauce is made up of roasted butternut squash, cashews, plant milk and nutritional yeast. The butternut squash gets roasted until it is soft and buttery and then blitzed until smooth with the other …

Read More about Butternut Squash Carbonara with Coconut Bacon

Seasonal spring greens, leek, pea and pesto vegan risotto. This is ultimate comfort food that is both delicious and healthy. Full of some of the best green veggies in a flavourful creamy brazil nut and basil pesto. The base of this risotto is sauteed onion, garlic and leeks which are cooked until soft and almost …

Read More about Spring Greens, Leek, Pea and Pesto Risotto