Grilled Thai tofu satay with peanut sauce. These are perfect with summer coming up and grilling season! Packed with flavour and super easy to make these Thai tofu satay skewers will impress both vegan and non vegans! It’s no surprise to you that I love Asian cuisine and I know you guys do too! Some …
Mains
Sweet, sticky and salty marinated teriyaki eggplant is a quick and easy dinner recipe. In just 30 minutes you can have yourself a better than take out meal! Whether you enjoy it as a main or a side it’s sure to satisfy your Japanese food cravings! And if you’ve never had it before, well, you’re …
Fresh, vibrant spanish vegan chorizo and vegetable paella! Packed with yellow pepper, peas, lemon and vegan chorizo style sausage. Paella is one of my favourite spanish recipes and is easy to make vegan! It is also super simple to make and requires just one pot/pan. Traditionally paella is made with meat or seafood but with …
Lightly spiced curried sweet potato and chickpea patties. These patties are a great way to get your veggies in and are packed with flavour! They make the perfect accompaniment to a curry or as a starter with mango chutney and raita! Sweet potatoes and chickpeas work so well together, you’ll notice them in quite a …
Comforting and wholesome tagliatelle puy lentil ragu in a rich tomato and red wine sauce. I’m sure you’ve realised I’m a big pasta lover and it was time to add one of my favourite pasta recipes to the blog. I think I first had lentil ragu in an Italian restaurant and fell in love instantly. …
Nothing says spring like fresh spring veggies and this asparagus, pesto and feta omelette is exactly that! This egg free omelette is made from chickpea flour and is stuffed with caramelised onions, asparagus, vegan feta and pesto. This vegan omelette is the perfect recipe for breakfast, lunch, or dinner! Because aren’t those the best? I’m …
Crispy sauteed new potatoes with edamame and lemony chive yoghurt. This side dish screams spring and is fresh, zesty, creamy and healthy. This is the kind of side dish you can eat as a main because it’s so moreish and so delicious. Plus isn’t any dish with potato just the best thing ever? I realised …
Healthy moroccan couscous chickpea salad with spiced orange dressing. It’s packed with texture, flavour and is definitely not a boring salad! It’s packed with couscous, chickpeas, carrot, cucumber, dried fruit, parsley and toasted almonds. I like to have it with a toasted pitta and a large dollop of hummus! You may notice I don’t post …
Sweet roasted red pepper and sundried tomato pasta is the perfect way to welcome spring and the red pepper season! This sauce is packed with roasted red pepper, umami filled sundried tomatoes, garlic, vegan cream cheese and lots of basil! This sauce only requires a handful of ingredients but is packed with flavour, I could …