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This healthy no bake chocolate and hazelnut cheesecake is made with a date and hazelnut base topped with a fluffy chocolate and coconut filling. It’s nutty crunchy base compliments the soft mousse filling and is the perfect healthy yet delicious sweet treat. First you’ll make the base by blitzing hazelnuts with dates, coconut oil and …

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Burns night is coming up at the end of the month and what better excuse to come up with some traditional Scottish food with a vegan twist! But what the hell is Cranachan? Cranachan is a raspberry, cream, oat and whisky pudding which can be eaten to celebrate Burns night. Or any other time you …

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