The prettiest vegan blackberry and gin cake. Layers of fluffy vanilla and blackberry sponge infused with a sweet gin syrup and swirled blackberry jam buttercream frosting. This post is sponsored by Pyrex but all opinions and views are my own. Thank you for supporting Cupful of Kale! Whilst Pyrex are best known for their instantly …
Fruit
Fluffy, lightly spiced sponge with soft pear and toasted almonds. This upside down cake is so simple to make and is the perfect fruity cake. To the sponge I added ground almonds with spices of cinnamon and cardamom. They’re subtle but pair so nicely with the soft slices of pear. It makes for the moistest …
Sweet and chewy vegan raspberry white chocolate and raspberry cookies. It’s one one of the best cookie flavours! It’s raspberry season in the UK and they taste so delicious at the moment. And to me, one of the best flavours to pair with them is white chocolate. So obviously I took my original cookie recipe …
Berry packed ultimate breakfast smoothie! Made with plant milk. This is always my go to smoothie and is a great breakfast option if you want something healthier or to take on the go. It is filled with ingredients I always have on hand, and you probably do too. Bananas are a great base in smoothies …
Burns night is coming up at the end of the month and what better excuse to come up with some traditional Scottish food with a vegan twist! But what the hell is Cranachan? Cranachan is a raspberry, cream, oat and whisky pudding which can be eaten to celebrate Burns night. Or any other time you …
I have seen so many chocolate bark pictures on my social media and so I couldn’t resist making some. I’m all about homemade gifts as presents, especially edible ones. If you follow me on Instagram, you may have seen my homemade damson gin that I’m giving my loved ones this year, and some fruity chocolate …