Sweet and chewy vegan raspberry white chocolate and raspberry cookies. It’s one one of the best cookie flavours!

It’s raspberry season in the UK and they taste so delicious at the moment. And to me, one of the best flavours to pair with them is white chocolate.
So obviously I took my original cookie recipe and turned them into white chocolate and raspberry cookies. And OMG they taste so good. I actually thought about making these as I was going to sleep last night, it’s when a lot of my creative juices flow apparently.
So yeah, if you want to make the most out of raspberries at the moment turn them into these cookies and share them with everyone you love because they will love you for it.
They are sweet and gooey and jammy and addictive and I’ve already eaten four and its only lunch time.
Oh, and they only take 20 minutes from start to finish and your house will smell amazing. Winning.

These cookies would also be such a cute present for your partner/mum. They look so pretty and pink and romantic.
Is it normal to fall in love with a cookie? Because I definitely did, and if someone brought me a box of these cookies I would fall in love with them too.
Vegan white chocolate has come a long way in the last couple of years and my favourite is still iChoc which you can find in most health food shops in the UK and also on Amazon.
Supermarkets are also doing some great dairy free alternatives and if you’re looking for a more budget friendly option pick up this one from Sainsburys. I’ve used it in my cookies many times and it is still delicious.
Some other vegan cookie recipes you might like:
- Double chocolate chip cookies
- Chocolate salted caramel cookies
- Peanut butter cookies
- Spiced chocolate chip cookies

I know a lot of you made my double chocolate cookies and these are the perfect fruity summery version.
I mean, if they have fruit in they are automatically healthy right? Well, that’s what I tell myself when I eat four in a row anyway.
As always if you make vegan white chocolate and raspberry cookies be sure to leave me a comment, rate this recipe and tag me on Instagram. I love seeing all your photos of my recipe recreations!
Don’t forget to follow along on Facebook, Pinterest and Instagram – I’d love to see you all there!
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Make these highly addictive vegan white chocolate and raspberry cookies, ready in just 20 minutes. Chewy cookies filled with jammy raspberries and chunks of rich white chocolate. You'll win anyone over with these cookies, I promise! I use iChoc white vanilla chocolate. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
White Chocolate and Raspberry Cookies
Ingredients
Instructions
Notes
Recommended Products
Nutrition Information:
Yield: 16
Serving Size: 1
Amount Per Serving:
Calories: 199Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 17mgSodium: 89mgCarbohydrates: 28gFiber: 1gSugar: 18gProtein: 2g
Krystle
Sunday 3rd of January 2021
Can you use oats instead? Or oat flour?
Tamsin
Monday 4th of January 2021
HI Krystle, not tried this with any other type of flour so can't say how it would turn out. If you are trying to make them gf I would go for an all purpose gf flour xo
Krystle
Sunday 3rd of January 2021
Hi, can you use vanilla extract instead of vanilla bean paste?
Tamsin
Monday 4th of January 2021
Hi Krystle, yes definitely xo
31 Vegan Cookie Recipes - Simple Vegan Blog Dublin - Justgrocerys.com
Wednesday 30th of December 2020
[…] 23. Cupful of Kale: White Chocolate and Raspberry Cookies […]
Evie
Friday 7th of August 2020
I made these and the dough was really dry and crumbly, not like usual cookie dough. Is it supposed to be like this?
Evie
Monday 10th of August 2020
@Tamsin, I used the same ingredients but they didn’t bake properly because of the texture. I’ll defo give these another go though, might just be my terrible baking skills haha.
Tamsin
Saturday 8th of August 2020
Hi Evie, the dough shouldn't be crumbly once its mixed together. It will look it before the butter is mixed with the flour but should form a soft firm ball afterwards. How did they turn out? Did you use any different ingredients? Tamsin xo
Carly
Monday 11th of May 2020
Do you have to use arrowroot? Is there something I could use instead?
Tamsin
Monday 11th of May 2020
Hi Carly, you can use cornflour instead, hope that helps xo