Crispy, spiced vegan onion bhajis with a simple coriander yoghurt dip. These bhajis are vegan, gluten free and really easy to make! After making these onion bhajis you’ll wonder why you never have before! They only take 30 minutes to make and are the perfect side for a curry, or snack! So, what goes in …

Slices of chunky portobello mushroom and crispy tofu in a creamy tomato tikka masala sauce with cauliflower rice. It’s every thing you want from a flavourful, delicately spiced curry.  It’s Britain’s best loved curry and with good reason but is usually made with dairy butter, yoghurt and cream. Luckily they are easily swapped with some …

Comforting, nutritious and healthy turmeric red lentil dhal. One of the best indian curry dishes that’s packed with flavour and really simple to make! If I am ever eating Indian food out, dhal is ALWAYS on my order. It is a simple one pan dish that is ready in half an hour, and is one of …

This roasted aubergine and chickpea curry is packed with flavour and texture. Plus it’s super easy to make! The aubergine gets roasted until it’s crispy on the outside and buttery soft on the inside. If you’re trying to convince someone to like aubergine, this is it! How to make aubergine and chickpea curry: First we …

Super flavourful vegan butternut and lentil curry with cumin roasted cauliflower. Such a delicious vegan curry! I make this vegan butternut and lentil curry with cumin roasted cauliflower curry ALL the time but I always forget to write down the measurements. Which is why it has taken me so long to get it posted, sorry …