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Black Bean and Sweet Potato Enchiladas

Super easy, delicious and filling black bean and sweet potato enchiladas! Roasted sweet potato and black beans in a smoky tomato sauce wrapped in tortillas and baked to vegan cheesy perfection! You can’t go wrong with these enchiladas, they’re super simple and packed with flavour. Sweet potato gets roasted to until soft and sweet and …

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Creamy Cauliflower and Chickpea Curry

Super creamy one pot cauliflower and chickpea curry. It’s packed with flavour and comes together in no time! This cauliflower curry needs to be added to your weekly rotation – I can’t get enough of it! Cauliflower is a great addition to curries, they soak up flavour and add a great texture. To bulk the …

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Thai Green Curry with Tofu and Vegetables

Fragrant, spicy and creamy vegan thai green curry with tofu and vegetables. Made with a fresh, better than store bought, homemade curry paste! It’s one of the best thai curries out there and I have it very regularly, so I can’t wait to share this with you! I’ve chosen to use tofu as the protein …

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Vegan Meatballs with Marinara Sauce

These lentil and mushroom vegan meatballs with marinara sauce are perfect on their own or added to spaghetti! With a lentil, mushroom and walnut filling these balls are packed with protein and flavour and are a great meatless alternative! The rich tomato marina sauce is the perfect pairing for these meatballs, topped with plenty of …

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Thai Sweet Potato and Cauliflower Lettuce Wraps

Healthy thai sweet potato and cauliflower lettuce wraps that are tasty, fresh and filling! These lettuce wraps are filled with roasted sweet potato, cauliflower and crumbled tofu and dressed in a creamy peanut sauce. The sauce is everything! It’s all the best thai flavours wrapped into a fresh and crisp gem lettuce leaf. What’s not …

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Creamy Butternut Squash Pasta with Sausage Crumbles

This creamy butternut squash pasta with sausage crumbles is tasty, comforting and super easy to make! Roasted butternut squash is blended with cashews for a super creamy flavourful sauce. Topped with crumbled vegan sausage which is fried until crispy. They add texture, protein and extra flavour. In my opinion, you can never have enough pasta …

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