These smashed peas and avocado on toast are the perfect way to jazz up your breakfast. It’s so simple it hardly deserves a recipe but if you haven’t had this before, I promise you’ll love it. And I’m pretty certain you’ll have it on repeat there on out! The inspiration behind smashed peas comes from …
Easy
Soft pillows of potato gnocchi stirred in a creamy tomato mushroom sauce with chunks of fried vegan sausage. It’s the comfort food of dreams and is rich, filling and wholesome. The sauce is made up of sauteed onion, garlic and mushroom – I could eat that alone and is the base to a lot of …
These super simple peppermint creams are the perfect sweet and minty after dinner treat! They only require 5 ingredients and are so easy to make. Quite often shop bought chocolate mints are vegan but it is so easy to make your own and they are even more delicious! After Eights used to be one of …
You should know by know that I’m a sucker for cookies. Every time I make cookies I eat at least two cookies worth of dough before they make it to the oven. So instead of munching on all the cookie dough I’ve created this easy cookie dough recipe. So you never have to feel bad …
This roasted aubergine and chickpea curry is packed with flavour and texture. Plus it’s super easy to make! The aubergine gets roasted until it’s crispy on the outside and buttery soft on the inside. If you’re trying to convince someone to like aubergine, this is it! How to make aubergine and chickpea curry: First we …
Comforting one pot three bean kale and mushroom stew! Comforting stews are the kind of dish I make all the time but I never write down what I throw in them because they are usually filled with what ever I have in the fridge/cupboard at the time. So it’s about time they make a feature …