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Warming and flavourful harissa vegetable and chickpea stew. With chunks of red pepper, aubergine and baby potatoes. It’s sweet, spicy and perfectly comforting. This one pot stew makes for the perfect dinner and comes together in no time! What veggies you’ll need for this stew – onion, red bell pepper, aubergine/eggplant and baby potatoes. If …

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Crispy sauteed new potatoes with edamame and lemony chive yoghurt. This side dish screams spring and is fresh, zesty, creamy and healthy. This is the kind of side dish you can eat as a main because it’s so moreish and so delicious. Plus isn’t any dish with potato just the best thing ever? I realised …

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This creamy vegan leek and potato dauphinoise is the perfect side dish for the upcoming festive period. Layers of potato, leek, creamy garlic sauce and cheese. Ultimate indulgence! If you’re looking for a new way to use potatoes then this dauphinoise is for you! Dauphinoise is thinly sliced potatoes layered with cream and garlic and …

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