This easy vegan chickpea and spinach curry in a creamy tomato sauce is quick to make and so delicious! With a homemade tomato curry paste which is well spiced (you can adjust the heat) and creamy coconut milk it’s the perfect dairy free curry sauce. And you probably have all the ingredients in your pantry! …
Sweet and crunchy peanut butter and chocolate rice crispy bars. The easiest recipe yet so delicious and the perfect sweet treat! With just 5 ingredients these rice crispy bars are fuss free and come together in no time! To make them vegan we are using golden syrup (butter or honey is often used) to add …
This creamy butternut squash pasta with sausage crumbles is tasty, comforting and super easy to make! Roasted butternut squash is blended with cashews for a super creamy flavourful sauce. Topped with crumbled vegan sausage which is fried until crispy. They add texture, protein and extra flavour. In my opinion, you can never have enough pasta …
Hearty vegan sausage and cannellini bean stew in a rich and smoky tomato and red pepper sauce. This one pot dish is perfect for a comforting and no fuss weeknight dinner! Or lunch, or breakfast! Serve with a side of mashed potato, new potatoes or a fresh loaf of crunchy bread! To soak up all …
This super quick and easy vegan tempeh fried rice will satisfy all your take away cravings! It’s the perfect recipe to make when you have leftover rice or veggies that need eating up! And it’s completely customisable – you can add any vegan protein or veggies you like! Try carrots, peas or sweetcorn or use …
This mild and creamy vegan tofu korma curry is full of flavour and the perfect way to save some money on take out! Plus it tastes so much better when it’s fresh and homemade! For added flavour and texture it’s topped with some toasted cashews and lots of fresh coriander! Serve it with rice, alongside …
Perfectly spiced vegan cinnamon and apple cake with maple icing. With autumn in full swing and an abundance of apples this is the perfect fruity bake. And is there anything better than the smell of a freshly baked cake on a cold autumn day? I wish my house smelled of apple and cinnamon all year …
Creamy vegan mushroom stroganoff served with wild rice and garlic bread. There’s no need to miss out on this traditionally dairy recipe when it’s easy to make vegan! A mix of chestnut, oyster, portobello and king oyster mushrooms are cooked in a rich and creamy sauce. I love using a mix of mushrooms for stroganoff …
The prettiest vegan blackberry and gin cake. Layers of fluffy vanilla and blackberry sponge infused with a sweet gin syrup and swirled blackberry jam buttercream frosting. This post is sponsored by Pyrex but all opinions and views are my own. Thank you for supporting Cupful of Kale! Whilst Pyrex are best known for their instantly …