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Dairy-Free Coconut Cream & Raspberry Cranachan

Burns night is coming up at the end of the month and what better excuse to come up with some traditional Scottish food with a vegan twist! But what the hell is Cranachan? Cranachan is a raspberry, cream, oat and whisky pudding which can be eaten to celebrate Burns night. Or any other time you …

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Vegan Wholewheat Spaghetti Bolognese

Protein packed vegan spaghetti bolognese with vegan mince and mushrooms. If you don’t already have a go to bolognese recipe, this ones for you. Or maybe you do, but you should definitely try it anyway. Made with vegan mince and mushrooms for that meaty texture and cooked in a rich tomatoey red wine sauce. Need …

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Spicy Butternut, Coconut + Pearl Barley Soup

Autumn for me is all about warming, hearty dishes that fill your tummy with love. Which is what this butternut and pearl barley soup is all about! Stews, curries, casseroles, pasta and soup! I often forget to make soup (I don’t know why when it’s all over my feed!) but when I do they need …

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