This restaurant style vegan aubergine dhansak is tangy, sweet and slightly spicy. With a creamy tomato lentil sauce and chunks of melt in your mouth aubergine. Swap your take out for this restaurant worthy dish that is one pot and so delicious! Dhansak is a highly popular curry dish in British Indian restaurants. And this …
Curry
This Thai inspired butternut squash and kale red curry is packed with flavour, spice and veggies! With the start of Autumn and seasonal squashes, now is the perfect time to make this butternut squash and kale red curry! It’s super easy to make and comes together in under an hour! You probably have most of …
This creamy sweet potato peanut butter curry is packed with tomato, coconut and peanut butter. With chunks of sweet potato and kale its perfectly spiced and full of flavour! Inspired by both a Thai and West African curry this peanut butter curry relies on flavours such as coriander, cumin, chilli, lime and coconut. They make …
This vegan potato and chickpea curry (aloo chana curry) is an easy one pot recipe! With chunks of potato and chickpeas in a flavour packed tomato based curry sauce. This curry is comforting, wholesome and easy to make! If you’re a regular here you know I am a big lover of curry. Especially chickpea ones! …
Comforting vegan roasted butternut squash and chickpea curry in a flavourful creamy coconut and tomato sauce. Perfect for cold autumn nights and ready in under an hour! Butternut squash is my favourite winter squash, especially when roasted. It’s such a versatile vegetable and works great in so many recipes! And if you make a big …
Super creamy one pot cauliflower and chickpea curry. It’s packed with flavour and comes together in no time! This cauliflower curry needs to be added to your weekly rotation – I can’t get enough of it! Cauliflower is a great addition to curries, they soak up flavour and add a great texture. To bulk the …
Fragrant, spicy and creamy vegan thai green curry with tofu and vegetables. Made with a fresh, better than store bought, homemade curry paste! It’s one of the best thai curries out there and I have it very regularly, so I can’t wait to share this with you! I’ve chosen to use tofu as the protein …
This easy vegan chickpea and spinach curry in a creamy tomato sauce is quick to make and so delicious! With a homemade tomato curry paste which is well spiced (you can adjust the heat) and creamy coconut milk it’s the perfect dairy free curry sauce. And you probably have all the ingredients in your pantry! …
This mild and creamy vegan tofu korma curry is full of flavour and the perfect way to save some money on take out! Plus it tastes so much better when it’s fresh and homemade! For added flavour and texture it’s topped with some toasted cashews and lots of fresh coriander! Serve it with rice, alongside …