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Curry

Roasted Butternut Squash and Chickpea Curry

Comforting vegan roasted butternut squash and chickpea curry in a flavourful creamy coconut and tomato sauce. Perfect for cold autumn nights and ready in under an hour! Butternut squash is my favourite winter squash, especially when roasted. It’s such a versatile vegetable and works great in so many recipes! And if you make a big …

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Curried Sweet Potato and Chickpea Patties

Lightly spiced curried sweet potato and chickpea patties. These patties are a great way to get your veggies in and are packed with flavour!  They make the perfect accompaniment to a curry or as a starter with mango chutney and raita! Sweet potatoes and chickpeas work so well together, you’ll notice them in quite a …

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Mushroom and Tofu Tikka Masala with Cauliflower Rice

Slices of chunky portobello mushroom and crispy tofu in a creamy tomato tikka masala sauce with cauliflower rice. It’s every thing you want from a flavourful, delicately spiced curry.  It’s Britain’s best loved curry and with good reason but is usually made with dairy butter, yoghurt and cream. Luckily they are easily swapped with some …

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