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Vegan Cheesy Corn Fritters with Lemon Pepper Mayo

Sweet and crunchy cheesy corn fritters with a zesty lemon pepper mayo. They’re fresh and perfect for summer lunches or snacks! With corn season in full swing it’s the perfect time to make these easy corn fritters! But that doesn’t mean you can’t make them all year round. If you can’t get your hands on …

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Curried Sweet Potato and Chickpea Patties

Lightly spiced curried sweet potato and chickpea patties. These patties are a great way to get your veggies in and are packed with flavour!  They make the perfect accompaniment to a curry or as a starter with mango chutney and raita! Sweet potatoes and chickpeas work so well together, you’ll notice them in quite a …

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Winter Carrot & Beetroot Salad

This winter salad is packed with fresh carrot, beetroot and cabbage in a zesty orange and cayenne dressing. With chunks of chopped cashews, chewy apricot, chickpeas and coriander. It is full of flavour and is the perfect healthy non-boring winter salad! For the dressing I used fresh orange juice, coriander, extra virgin olive oil and …

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Vegan Leek and Potato Dauphinoise

This creamy leek and potato dauphinoise is the perfect side dish for the upcoming festive period. I hear it’s thanksgiving next week, so whip up this vegan dauphinoise for your friends and family. It would make the perfect addition to a vegan thanksgiving or christmas feast. And its ready in 40 minutes. If you’re wondering …

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Vegan Slaw Salad with Crispy Tofu & Garlic Mayo

We all need a healthy-ish salad recipe right? Healthy-ish because of the garlic mayo, which is totally necessary by the way. This salad is basically a vegan coleslaw with crispy smoked tofu. Simple? Yes. Delicious? Yes. Ready in under 30 minutes? Yes! It’s made up of white and red cabbage, red onion, cucumber and carrot …

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