This comforting mushroom and lentil shepherds pie with sweet potato mash is perfect for a wholesome, healthy meal! It’s not just any sweet potato mash, it’s cheesy sweet potato mash which is the perfect topping for the flavourful lentil and mushroom filling. This isn’t your traditional shepherd’s pie, I’ve swapped lentils for meat, sweet potato …
Recipes
These smashed peas and avocado on toast are the perfect way to jazz up your breakfast. It’s so simple it hardly deserves a recipe but if you haven’t had this before, I promise you’ll love it. And I’m pretty certain you’ll have it on repeat there on out! The inspiration behind smashed peas comes from …
Slices of chunky portobello mushroom and crispy tofu in a creamy tomato tikka masala sauce with cauliflower rice. It’s every thing you want from a flavourful, delicately spiced curry. It’s Britain’s best loved curry and with good reason but is usually made with dairy butter, yoghurt and cream. Luckily they are easily swapped with some …
These soft, moist and fruity vegan blueberry and coconut muffins are the perfect treat for breakfast or anytime of the day snack! The coconut flavour comes from coconut yoghurt, coconut milk and desiccated coconut which makes these muffins super moist with some added texture. Coconut and blueberry are the perfect match and this couldn’t be …
The creamiest vegan butternut squash carbonara topped with crispy coconut bacon. It’s healthy, comforting and so addictive you’ll want more than one helping! The sauce is made up of roasted butternut squash, cashews, plant milk and nutritional yeast. The butternut squash gets roasted until it is soft and buttery and then blitzed until smooth with the other …
Spicy thai green curry pea soup that is full of flavour and only requires a handful of ingredients! It’s warming, creamy, flavourful and perfect for a quick lunch or dinner! This pea soup recipe is so straight forward and you probably already have the ingredients on hand! All you’ll need is onion, garlic, frozen peas, …
These vegan crispy garlic breaded mushrooms are the perfect starter, snack or side dish! They’re perfectly crunchy on the outside and juicy and tender on the inside. Served with a simple lemon, chive and mayonnaise dip! It is impossible to find breaded mushrooms at restaurants or the supermarket that are vegan as they always have …
When banana, chocolate and peanut butter meet this chocolate chip banana bread with peanut butter frosting is born! This is what cake dreams are made of and when it’s got banana in it’s automatically healthy right? I’ve always loved banana bread and if you know me you’ll know I have a deep love for chocolate. …
These vegan spicy sweet chilli noodles are so quick and easy to make, they are my go-to lazy girl weeknight recipe! Or weekend if you’re craving a take away but want something fresh and healthier! These sweet chili noodles come together in less than half an hour, which is exactly what you want when you’re …