This restaurant style vegan aubergine dhansak is tangy, sweet and slightly spicy. With a creamy tomato lentil sauce and chunks of melt in your mouth aubergine. Swap your take out for this restaurant worthy dish that is one pot and so delicious! Dhansak is a highly popular curry dish in British Indian restaurants. And this …
Warming and flavourful harissa vegetable and chickpea stew. With chunks of red pepper, aubergine and baby potatoes. It’s sweet, spicy and perfectly comforting. This one pot stew makes for the perfect dinner and comes together in no time! What veggies you’ll need for this stew – onion, red bell pepper, aubergine/eggplant and baby potatoes. If …
The most perfect vegan eggplant BLT sandwich! With smoky eggplant bacon, juicy tomatoes, lettuce and vegan mayonnaise. Layer it inside your favourite bread and you have one of the best vegan sandwiches out there! My favourite bread for this BLT is thick slices of sourdough or farmhouse white. To start, you’re going to need to …
This creamy, garlicky and smoky roasted eggplant dip is the perfect snack. Spread it on toast, use it as a dip for crudités or add to a buddha bowl. This eggplant dip is really simple to make and is a great way to use up some summer produce! It comes together in 40 minutes and …
Sweet, sticky and salty marinated teriyaki eggplant is a quick and easy dinner recipe. In just 30 minutes you can have yourself a better than take out meal! Whether you enjoy it as a main or a side it’s sure to satisfy your Japanese food cravings! And if you’ve never had it before, well, you’re …
This roasted aubergine and chickpea curry is packed with flavour and texture. Plus it’s super easy to make! The aubergine gets roasted until it’s crispy on the outside and buttery soft on the inside. If you’re trying to convince someone to like aubergine, this is it! How to make aubergine and chickpea curry: First we …
