These chewy vegan oat cookies are sweet and super simple to make! Ready in just 20 minutes! These oat cookies are chunky, sweet, crispy on the outside and soft on the inside. With flavours of caramel, vanilla and cinnamon these cookies don’t dissapoint on flavour. Usually cookie recipes on the blog consist of chocolate but …
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Sweet and crunchy peanut butter and chocolate rice crispy bars. The easiest recipe yet so delicious and the perfect sweet treat! With just 5 ingredients these rice crispy bars are fuss free and come together in no time! To make them vegan we are using golden syrup (butter or honey is often used) to add …
The prettiest vegan blackberry and gin cake. Layers of fluffy vanilla and blackberry sponge infused with a sweet gin syrup and swirled blackberry jam buttercream frosting. This post is sponsored by Pyrex but all opinions and views are my own. Thank you for supporting Cupful of Kale! Whilst Pyrex are best known for their instantly …
There’s nothing better than a batch of these vegan spiced chocolate chip cookies fresh out the oven on a cold autumn day! They’re soft and gooey on the inside with just the right amount of crunch. These spiced cookies are full of chocolate chunks and warming autumn spices! What’s not to love? The perfect autumn …
These Metis® fruit and maple crumble bars make for a perfect summer dessert or sweet treat. With a delicious layer of sweet Metis® fruit and maple jam sandwiched between a soft buttery crumble. They’re totally addictive so be careful who you share them with! This post is sponsored by Metis® and all opinions and thoughts …
Light, moist and zesty vegan lemon and poppy seed cake topped with a simple lemon icing. Packed with fresh lemon juice, zest and poppy seeds. Lemon cake will always be one of my favourite flavours. It’s a british classic and I’ve grown up eating plenty of lemon drizzle cakes! I love pairing lemon in cakes, …
When banana, chocolate and peanut butter meet this chocolate chip banana bread with peanut butter frosting is born! This is what cake dreams are made of and when it’s got banana in it’s automatically healthy right? I’ve always loved banana bread and if you know me you’ll know I have a deep love for chocolate. …
Gooey, rich and sticky vegan salted caramel sauce. Do I really need to explain more? Okay well it starts with coconut milk, brown sugar, vanilla and ends with some sea salt. Literally, that’s it. It take about 25 minutes on the hob to turn into this smooth, velvety vegan salted caramel sauce. The sea salt …
Burns night is coming up at the end of the month and what better excuse to come up with some traditional Scottish food with a vegan twist! But what the hell is Cranachan? Cranachan is a raspberry, cream, oat and whisky pudding which can be eaten to celebrate Burns night. Or any other time you …