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Recipes

Vegan Leek and Potato Dauphinoise

This creamy leek and potato dauphinoise is the perfect side dish for the upcoming festive period. I hear it’s thanksgiving next week, so whip up this vegan dauphinoise for your friends and family. It would make the perfect addition to a vegan thanksgiving or christmas feast. And its ready in 40 minutes. If you’re wondering …

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Roasted Butternut Squash & Sage Risotto

This creamy roasted butternut squash and sage risotto is autumn in a bowl. Autumn is in full swing in the UK (although this week has been bright sunshine?), the trees are turning beautiful tones of orange, red and yellow and I’m craving all the seasonal vegetables. The butternut squash is roasted until it is soft, …

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Roasted Garlic and Parsnip Soup

Creamy, nutty and sweet roasted garlic and parsnip soup with caramelised onions. Seasonal parsnips are roasted and blended in this delicious winter warmer soup! This soup is super simple and only requires a few ingredients. Parsnips aren’t just for roasts – they are great in soups, stews and curries! Garlic and parsnip compliment each other …

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Lemon & Elderflower Cake with Chai Spice Biscuits

Two tier vegan lemon and elderflower cake with semi naked lemon frosting, topped with adorable chai spiced animal biscuits. The perfect cake for a special occasion to impress your friends and family. This is a sponsored post and I have partnered with Pyrex to bring you this recipe, all views are my own. Chances are …

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