Crispy, spiced vegan onion bhajis with a simple coriander yoghurt dip. These bhajis are vegan, gluten free and really easy to make! After making these onion bhajis you’ll wonder why you never have before! They only take 30 minutes to make and are the perfect side for a curry, or snack! So, what goes in …
Sides
This vegan chickpea tuna mayo makes for a perfect sandwich filler, baked potato topper or side! It’s super easy to make, perfectly creamy and so delicious! And of course completely fish free. Chickpeas are mashed to a tuna like consistency and are a great protein packed and healthy alternative! What you need for this vegan …
This sunflower seed red pepper romesco is a nut free twist on the classic spanish condiment! It’s sweet, smoky and rich with flavour. This sauce is perfect for spreading on toast, jazzing up veggies or adding to salads. It’s so so simple and you probably already have all the ingredients to make it! Traditionally romesco …
This creamy, garlicky and smoky roasted eggplant dip is the perfect snack. Spread it on toast, use it as a dip for crudités or add to a buddha bowl. This eggplant dip is really simple to make and is a great way to use up some summer produce! It comes together in 40 minutes and …
Welcome summer with these healthy chickpea and quinoa harissa stuffed peppers! Juicy red peppers are roasted and stuffed with a chickpea and quinoa filling cooked in a tomato harissa sauce. These stuffed peppers are a quick and easy meal that’s vegan, healthy, filling and delicious! Stuffed peppers always remind me of when I was younger. …
Lightly spiced curried sweet potato and chickpea patties. These patties are a great way to get your veggies in and are packed with flavour! They make the perfect accompaniment to a curry or as a starter with mango chutney and raita! Sweet potatoes and chickpeas work so well together, you’ll notice them in quite a …
This creamy piri piri hummus is for all the spicy hummus lovers out there! Sometimes it’s time to spice up your hummus and this is the way to do it! Honestly I don’t think a day goes by when I haven’t eaten hummus, it’s definitely a staple in my diet and I eat a lot …
Crispy sauteed new potatoes with edamame and lemony chive yoghurt. This side dish screams spring and is fresh, zesty, creamy and healthy. This is the kind of side dish you can eat as a main because it’s so moreish and so delicious. Plus isn’t any dish with potato just the best thing ever? I realised …
Healthy moroccan couscous chickpea salad with spiced orange dressing. It’s packed with texture, flavour and is definitely not a boring salad! It’s packed with couscous, chickpeas, carrot, cucumber, dried fruit, parsley and toasted almonds. I like to have it with a toasted pitta and a large dollop of hummus! You may notice I don’t post …