Recipes

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  No Bake Chocolate & Hazelnut Cheesecake

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  Spring Greens, Leek, Pea and Pesto Risotto

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  Immune Boosting Orange, Carrot & Ginger Juice

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  Winter Carrot & Beetroot Salad

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  Upside-Down Pear & Almond Cake

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  Creamy Mushroom and Sausage Gnocchi

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  Pomegranate Maple Fizz Cocktail

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  Vegan Peppermint Creams

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  Thai Sweet Potato & Carrot Soup

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  Vegan Chocolate Orange Mousse

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  Creamy Garlic Mashed Potato

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  Vegan Leek and Potato Dauphinoise

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  Maple Spiced Mulled Cider

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  One Pot Vegan Chili

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  Chai Spice Hot Chocolate

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  Roasted Butternut Squash & Sage Risotto

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  Roasted Garlic and Parsnip Soup

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  Lemon & Elderflower Cake with Chai Spice Biscuits

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  Chocolate Chip Salted Caramel Cookies

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  Sweet Potato & Chickpea Sausage Rolls

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  Vegan Salted Caramel Sauce

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  Spicy Roasted Red Pepper Hummus

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  Simple Curried Butternut Squash Soup

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  Easy Cookie Dough Bites & 1 Year Blogiversary

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  Cinnamon & Turmeric Golden Milk

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  Mexican Black Bean & Tofu Buddha Bowl

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  Spicy Bolognese Pizza

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  Summer Roasted Vegetable Toasted Sandwich

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  Creamy Brazil Nut Pesto Pasta with Roasted Courgette, Peas & Rocket

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  White Chocolate & Raspberry Cookies

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  Peanut Butter & Chocolate Bliss Balls

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  Vegan Creamy Turmeric & Red Lentil Dhal

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  Roasted Aubergine & Chickpea Curry

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  One Pot 3 Bean, Kale & Mushroom Stew

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  Vegan Slaw Salad with Crispy Tofu & Garlic Mayo

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  5 Minute Vegan Cheese Sauce + Froothie Optimum VAC2 Air Vacuum Blender Review

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  Vegan Roasted Sweet Potato & Lentil Quesadillas

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  Vegan Cheesy Buffalo 'Chicken' Pizza

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  Vegan Courgette, Broccoli & Rocket Salad with Crispy Jerk Tofu

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  Vegan Butternut and Lentil Curry with Cumin Roasted Cauliflower

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  Ultimate Breakfast Berry Smoothie

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  Black Bean, Kale and Sriracha Burgers