Recipes

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  Creamy Butternut Squash Pasta with Sausage Crumbles

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  Sausage and Cannellini Bean Stew

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  Tempeh Fried Rice

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  Creamy Tofu Korma

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  Cinnamon Apple Cake with Maple Icing

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  Vegan Mushroom Stroganoff

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  Blackberry and Gin Cake

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  Sweet Potato and Coconut Curry Soup

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  Spiced Chocolate Chip Cookies

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  Metis® Fruit and Maple Crumble Bars

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  Roasted Cherry Tomato and Garlic Orzo

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  Sunflower Seed Romesco Sauce

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  Smoky Roasted Eggplant Dip

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  Chickpea and Quinoa Harissa Stuffed Peppers

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  Black Bean Chipotle Chili with Roasted Sweet Potato

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  Lemon Poppy Seed Cake

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  Roasted Courgette Pesto Pasta 

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  Thai Tofu Satay with Peanut Sauce

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  Marinated Teriyaki Eggplant

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  Vegan Chorizo and Vegetable Paella

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  Hazelnut and Chocolate Bliss Balls

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  Curried Sweet Potato and Chickpea Patties

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  Spicy Piri Piri Hummus

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  Tagliatelle Puy Lentil Ragu

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  Asparagus, Pesto and Feta Omelette

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  Sauteed New Potatoes with Edamame and Lemony Chive Yoghurt

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  Vanilla, Coconut and Chocolate Flapjacks

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  Moroccan Couscous Chickpea Salad

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  Roasted Red Pepper and Sundried Tomato Pasta

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  Maple Sriracha Cauliflower Wings with Garlic Lime Ranch

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  Thai Drunken Noodles (Pad Kee Mao)

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  Double Chocolate Chip Peanut Butter Cookies

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  Tofu Katsu Curry

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  Lentil Shepherd's Pie with Sweet Potato Mash

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  Smashed Peas and Avocado on Toast

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  Mushroom and Tofu Tikka Masala with Cauliflower Rice

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  Vegan Blueberry and Coconut Muffins

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  Butternut Squash Carbonara with Coconut Bacon

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  Thai Green Curry Pea Soup

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  Crispy Garlic Breaded Mushrooms

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  Chocolate Chip Banana Bread with Peanut Butter Frosting

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  Spicy Sweet Chilli Veggie Noodles