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These vegan coronation chickpea sandwiches are the perfect lunchtime or afternoon tea treat! If you aren’t familiar with coronation chicken it was a dish developed and eaten at the Queen’s coronation in 1953 by the Cordon Bleu cookery school. It is most commonly eaten in sandwiches but can also be eaten as a salad with …

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This super easy yet delicious maple roasted carrot soup is a cosy winter warmer. Serve with your favourite crusty bread and you’ve got the perfect lunch treat. With roasted carrots tossed in maple syrup that go perfectly caramelised blended with sauteed onion, garlic, vegetable stock and some spice. It makes for a super creamy velvety …

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This vegan roasted butternut squash, chestnut, spinach and feta pie is the perfect showstopper for entertaining! With chunks of sweet roasted squash, chestnuts and melty feta encased in the crispiest filo pastry! If there is one pie you make this winter, let it be this one! This is no ordinary pie! It’s light, veggie packed …

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Comforting sweet potato and chickpea curry with spinach in a creamy coconut and tomato curry sauce. Easy to make and packed with flavour and spice! A healthy, wholesome and filling vegan curry to fill your bellies with! Chunks of sweet potato, chickpeas and spinach wrapped in the most delicious homemade creamy curry sauce. There is …

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